Grandma Folkers' Zuurkool (Sauerkraut) Stumppot

Ruth's grandmother, Hilje Mulder Folkers, had a favorite recipe of hers that Ruth loved with kale and potatoes, rather than sauerkraut (zuurkool).  This is a quick and easy recipe for cold winter months.
 Use equal parts of sauerkraut and potatoes boiled separately.  Drain potatoes and mash.  Drain sauerkraut and combine with potatoes; mash together.  Add cooked metzwurst (or cooked polish sausage or cooked frankfurters) cut in pieces.  Season to taste.  Serve Hot.
Grandma Folkers' Roode Kool (Red Cabbage) recipe
Mom's Holiday Salad

Related Posts



Already Registered? Login Here
No comments made yet. Be the first to submit a comment