Brownies
1 c. sugar
1 cube margarine
1 c.
flour
4 well-beaten
eggs
1 - 16 oz. can Hershey
Syrup
1 t.
vanilla
Preheat oven to 375°
Beat eggs. Add rest of ingredients to the eggs. Can add nuts if desired.
Pour into a greased and floured 9 X 13" pan and bake for 20-25 minutes.
Frosting:
1 1/3 c. powdered
sugar
3 T. milk
3 T. margarine
3 T. milk
3 T. margarine
Combine in medium saucepan
and boil for 2-3 minutes. Add 1/2 cup
chocolate chips and 1 t. vanilla. Beat, then
spread on cooled
brownies.
By Dorothy
Carper
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